Our Best Menu

Woo Samgyeoup

The Savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special sauce.

Dwaeji Gochujang Barbecue

Smoked dish of fire-grilled Samgyeoupsal that is stir-fried in spicy barbecue.

Yesan Tteokgalbi

Finely minced ribs are marinated and mixed with teok, korean rice cake, with is tender texture.

Our Story

Bornga is established by Chef Jong Won Paik who is also a cuisine researcher, and its various korean dishes are all created and developed based on many years of his researchand the desire to promote Korean cuisine to the world..

We promise that we will do our best to serve the authentic gourmet Korean traditional food.

Menu

Barbecue

Woo Samgyup
recommended menu
The Savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special sauce.
Saeng Galbi
Enjoy the classic savory and tender flavour of ribs with fresh meat that is served as fresh without freezing.
Yangnyeom Galbi
Only The juicy gravy are selected and marinated in Bornga's special sauce to give you an excellent taste.
Spicy Woosamgyup
The Savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special sauce.
Sutbul Anchangsal
Charcoal grilled beef thin skirt with chewy and tender texture is only available at Bornga.
Galbisal
Removed bone from ribs to toast and enjoy savory and tender flavour.
Kkotsal
Enjoy juicy and tender meat of perfect taste of savory and blend flavour.
Daepe Useol
Beef Tongue has chewy yet tender texture and is good for your skin and stamina.
Mansinchang Samgyeopsal
Fine cut are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly. Served in original, soy souce flavour and spicy flavour.
Yangnyeom Dwaeji Galbi
Chewy and well-flavored pork ribs are arinated in bornga's special sauce with an enhanced taste.
Samgyeopsal
The most popular part of pork meat in Korea which savory flavour is well enjoyed with is chewy texture.
Saeui Gui
This shrimp menu is marinated with special sweet sauce for quality grill.

TRADITIONAL DISHES

Yesan Tteokgalbi
Best Menu
Finely minced ribs are marinated and mixed with tteok, korean rice cake.
Dwaeji Gochujang Barbecue
Best Menu
Smoked dish of fire-grilled Samgyeopsal that is stir-fried in spicy barbecue.
Cheese Dwaeji Gochujang Barbecue
Smoked dish of fire-grilled spicy samgyupsal (pork belly)with savory mozzarella cheese.
Jap Chae
Stir fried beef and vegetables with glass noodles.
Gunjung Tteokbokki
Stir fried rice cakes in sweet soy sauce with beef, mushrooms, and peppers.
Haemul Pa Jeon
Korean pancake made of scallions and variety of nutritious seafood.
Haemul Tteok jjim
a combination seafood such as fresh prawn, crab, mussel, squid, octopus, fishcake, and vegetables such as bamboo sprout, mushroom, chinese cabbage an cabbage mixed with spicy sauce and simmered dish.

SPECIAL LUNCH MEAL

DWEAJI GOCHUJANG BARBECUE JEONG-SIK
Smoked dish of fire-grilled Samgyeopsal that is stir-fried in spicy barbecue, You can only enjoy this delicious meal with side dishes for lunch special. only in 11:00AM - 15:00PM / Mon-Fri (excluding public holidays).

STEWS PREPARED TABLE

Budae-Jjigae
Spicy stew with delicious ham and well-fermented kimchi.
Suyuk-jeongol
made with succulent boiled pork, vegetables and bornga's special broth.
Bornga Bulgogi
The bornga's special korean bulgogi on the grill with beef and vegetable.
Chadol Doenjang-Jjigae
The soybean paste stew with beef brisket is the most popular menu of bornga.

RICE, NOODLE AND SOUPS

Kimchie-Jjigae
Spicy stew mainly with well fermented kimchi pork.
Galbi Tang
Large chunks of short ribs are deliciously boiled in soup.
Dolsot Bibimbap
Rice, assorted vegetable salad, and marinated cooked meat are served in sizzling stone.
Nokdu Samgye-tang
Ginseng chicken soup is served with additional ingredient, mung bean that is good for detox and cooling effect.
Yukgaejang
Spicy soup with shredded beef, bracken, and the stem of taros that makes you feel warm.
Sobulgogi-jjigae
Stew with specially marinated beef bulgogi, assorted vegetables, and glass noodles.
Suntofu-jjigae
assorted seafood and soft tofu. Served in mild and spicy with pork or chicken flavour.
Gyeran-jjim
Steamed dish with custardy and moist eggs in pot.
Bornga Naengmyeon
Cold buckwheat noodles in the broth of bornga's specialty.
Bibim Naengmyeon
Enjoy chewy buckwheat noodles in bornga's special spicy chilli flavour.
Hobak-juk
Pumpkin porridge is slow-cooked for sweet taste and tender texture.

Drinks and Beverages

Beer
Bintang Beer, Heineken Bir, Balihai Beer.
Korean Alcoholic Drink
Chamisul Soju, Chum Churum Soju, Jeounday Soju, Bokbunja, Seoljungmae, Makgeolli, watermelon Soju, Mango Soju, Yakult Soju, Pineapple Soju.
Beverage
Coke,Sprite, Diet Coke, Ice Lemon Tea, Hot Tea, Ice Tea, Guava Juice, Watermelon Juice, Orange Juice, Lemon Juice, Lemon Squash, Mineral Water, .

Bornga Jakarta

greetings from us to our dear customers,

We have been present in Jakarta since 2011, and continue to grow until now. with traditional Korean flavors that will never be forgotten, we will always serve you with joy.

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Reservations

Please call

WOLTER 723-3024, BLOK M 2930 6848, KELAPA GADING 452 8933, CIKARANG 899 03410, SERPONG 546 9633

Address

wolter Jl. Wolter Monginsidi no 24 Kebayoran Baru Jaksel

Blok M Jl. Bulungan No 14 Kebayoran Baru Jaksel

K. Gading Blok LC 6 No 56-57 Jl. Boulevard Barat Kelapa Gading Jakarta Utara

Cikarang Ruko Robson Square, Jl. MH. Thamrin, Bekasi Jawa Barat

Serpong Jl. Gading Serpong Boulevard, Ruko 1B BA3 No 24 Pakulonan Tangerang

Opening Hours

Mon-Sun/all days: open at 11:30 AM - 9:30 PM (last order)

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